Pansy pancakes


Tomorrow is Spring Day! Today though it does not look close to Spring in Auckland at all – it is grey, wet, windy and quite cold… …But being in the middle of doing a series on Edible Flowers, I thought I’d bring some Spring into our home today by making Pansy Pancakes, or as my daughter, Miya, […]

Rose Petal Sorbet

Ingredients 2 egg whites, at room temperature 1 teaspoon cream of tartar 1 cup water 1 cup loosely packed red rose petals, rinsed and patted dry ½ cup granulated sugar 4 teaspoons rose syrup 1/3 cup half-and-half 2 teaspoons lemon juice candied rose petals, for garnish Instructions In a mixing bowl, beat the egg whites […]