Fabulous Feijoa!

This latest blog post is dedicated to one of my new friends here in New Zealand – thank you Rayana for the Feijoas!   It was only last week that I was introduced to this delicious fruit which is part of the Myrtle family. Of course, I have heard about Feijoas before, but don’t think […]

Sundried Tomato, Feta and Basil Muffins

With my basil (okay… Rick’s basil ;-)) growing so beautifully, I was inspired to make some savory muffins featuring fresh basil – thought up this recipe from my basic muffin mix recipe and it worked very nicely. Ingredients: Dry ingredients 2 cups Flour 1 1/2 tsp Baking Powder 1/2 tsp Baking Soda (Bicarbonate of Soda) […]