Rose Petal Sorbet

Ingredients 2 egg whites, at room temperature 1 teaspoon cream of tartar 1 cup water 1 cup loosely packed red rose petals, rinsed and patted dry ¬Ĺ cup granulated sugar 4 teaspoons rose syrup 1/3 cup half-and-half 2 teaspoons lemon juice candied rose petals, for garnish Instructions In a mixing bowl, beat the egg whites […]